(NONGSHIM) Neoguri - 1Pack (5ea) #Spicy Seafood [★BUNDLE★]

Neoguri #Spicy Seafood

＇Product Description

Nongshim’s Neoguri made its debut in 1982 and gained popularity
for its thick Udon-style noodles and distinct spicy seafood flavor.
Many years have passed since then, but Neoguri continues to be made
with real seafood ingredients, and remains one of the most popular of Nongshim products.

The thick and chewy noodles
absorb the flavor of Neoguri soup well.
Although they are thick, they do not stick to each other.

The delicious soup has a warm spicy seafood taste unrivaled by any other ramyun.

Generous portions of dried kelp help give both texture and taste to the soup,
adding a layer of flavor to Nongshim’s Neoguri.

＇How to use

Cooking Directions – Stove Top
Boil 550 mL (about 2 1/3 cups) of water.
Add noodles, soup base, and vegetable mix.
Cook for 4-5 minutes, stirring occasionally.
Remove from heat and enjoy.

Cooking Directions – Microwave (1000W)
Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top.
Pour 470 mL (about 2 cups) of room temperature water.
Place a microwaveable cover on the bowl. Cook for 7 minutes.
When using hot water, cook for 4 minutes.

＇Capacity - 1Pack (5ea)