(OTTOGI) Jin Jjambbong Ramen - 1Pack

Jin Jjambbong Ramen

＇Product Description

1. Chewy and soft 3mm thick noodles!
2. Rich and spicy soup harmonizing seafood, chicken, and beef bone stock!
3. Plenty of particles matching with Jjambbong!
(cuttlefish, crab, chinese cabbage, cabbage, carrot, green onion, Jew‘s ear, seaweed)

＇How to use

Stove
1. Put Noodles in to 550ml of boiling water.
2. Add noodles, soup base and vegetable mix.
3. Cook for 4-5 minutes, stirring occasionally.

Microwave (1000w)
1. Put soup base and vegetable mix in to a microwaveable bowl.
2. Add noodles on the top.
3. Pour water (470ml) of room temperature.
4. Place a microwaveable cover on the bowl and cook for 7 min.
*When using hot water, cook for 4 min

＇Capacity - 1Pack